Join the EarthBurger Movement
Want to Be a Part of An Industry-Leading Brand?
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Earth Burger was started in San Antonio by restaurant entrepreneurs, Chef Mike Behrend, and Paul and Ellen Evans. The nation’s first plant-based fast-food drive-thru is best known for their plant-based burgers, sandwiches, and health-forward side items.
As they continued to grow, a passion for providing accessible, affordable, familiar plant-based food exploded.
Our Mission: Plant-based, quick service for everyone, everywhere.
It’s difficult to contain our passion for EarthBurger—so we don’t! From our creative YellowLab ordering system and crave-able burgers, to our community outreach and peachy personalities, Earth Burger is a rising star in the Quick Service industry. When potential partners express interest in joining our growing team, it’s more than just a business decision. They identify with the values and culture of Earth Burger. In return, our team works hand-in-hand with new franchisees to launch their business in order to ensure they are set up for success.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.